Peppermint Fudge

6 Dec

One of my favorite things to eat during the holidays is fudge. I love the way the creamy chocolate is. I cannot get enough of it when I make it!

Another thing I love about the holidays is peppermint. I like peppermint drinks!

This recipe is a perfect combination with both fudge and peppermint. It mixes two textures and makes a fabulous creation that tastes wonderful!

Also, I just love it because the peppermint mint pieces make the peppermint fudge that much more colorful and festive during the holiday season!

Fudge isn’t very hard to make, but it does take some time to finish hardening, so keep that in mind!

Ingredients

Directions

  1. In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
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